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Fig. 6 | BMC Biotechnology

Fig. 6

From: Optimization of lipase production using fungal isolates from oily residues

Fig. 6

Cultivation graphs for Aspergillus sp. F18. A Factorial design 32 graph of the response surface, showing the influence of variables (temperature and inducer) on the response variable (total proteins). B Pareto Chart showing the linear (L) and quadratic (Q) effects of each of the variables tested. C Graph showing the influence of temperature as a function of the response variable (total proteins). D Graph showing the influence of the inductor over the response variable (total proteins)

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