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Table 3 Droplets size, yield value and creaming index

From: Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index

Sample

8

10

11

18

24

Oil-Starch-Casein-SV-ST

m-M-m-M-M

10-1.5-0-M-20

m-M-M-M-m

10-1.5-2-M-5

M-m-m-M-M

20-0-0-M-20

m-m-M-M-M

10-0-2-M-20

M-M-M-M-M

20-1.5–2-M-20

Yield value (Pa s)

3.01E−01

2.35E+00

2.96E−01

2.28E+00

4.74E+00

Average droplet size-ADS (μm)

12.49

11.67

15.63

13.79

11.27

Largest droplet size-LDS (μm)

34.234

34.25

58.75

33.89

20

ADS Pressure (Pa s)

4.03E−04

3.80E−04

5.09E−04

4.49E−04

3.67E−04

LDS Pressure (Pa s)

1.11E−03

1.12E−03

1.91E−03

1.10E−03

6.51E−04

Creaming index for ADS (Number)

747

6.183

581

5.076

12.914

Creaming index for LDS (Number)

270

2.107

155

2.066

7.277

  1. SV: Stirring velocity; ST: Stirring time (duration); m: minimum; M: Maximum; ADS: Average Droplet Size; LDS: Large Droplet Size