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Fig. 2 | BMC Biotechnology

Fig. 2

From: Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures

Fig. 2

Effect of temperature on (a) 1B-23 culture growth, (b) crude extract mass per 10 mL culture and (c) total surfactin accumulation over time. B. velezensis 1B-23 was grown at 16 °C (black, solid line), 28 °C (dark grey, dashed line) or 36 °C (light grey, dotted line) at pH 6.8 for a total of 7 days. The results for each treatment are represented as the mean value of each replicate minus the abiotic negative control ± SD, n = 4

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BMC Biotechnology

ISSN: 1472-6750

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