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Fig. 5 | BMC Biotechnology

Fig. 5

From: High level expression and biochemical characterization of an alkaline serine protease from Geobacillus stearothermophilus to prepare antihypertensive whey protein hydrolysate

Fig. 5

Peptide contents and IC50 values of whey protein hydrolysates prepared by GsProS8 versus commercial proteases. WPT, whey protein hydrolysate prepared by trypsin at pH 8.0 and 37 °C; WPF, whey protein hydrolysate prepared by Flavourzyme at pH 7.0 and 53 °C; WPP, whey protein hydrolysate prepared by Protamex at pH 7.5 and 40 °C; WPA, whey protein hydrolysate prepared by Alcalase at pH 8.0 and 60 °C; WPG, whey protein hydrolysate prepared by GsProS8 at pH 8.0 and 60 °C

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BMC Biotechnology

ISSN: 1472-6750

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