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Fig. 4 | BMC Biotechnology

Fig. 4

From: Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

Fig. 4

Effect of pH and temperature on enzyme activity and stability. a Effect of pH on CsAlaDC activity; b The pH stability of CsAlaDC after 1–24 h incubation at 4 °C and pH of 6.0–9.0; c Effect of pH on CsSDC activity; d The pH stability of CsAlaDC. e Effect of temperature on CsAlaDC activity; f Thermal stability of CsAlaDC after 1–24 h incubation within the range of 20–50 °C; g Effect of temperature on CsSDC activity; h Thermal stability of CsAlaDC

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BMC Biotechnology

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