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Fig. 6 | BMC Biotechnology

Fig. 6

From: Soft - sensing modeling based on ABC - MLSSVM inversion for marine low - temperature alkaline protease MP fermentation process

Fig. 6

The actual data curve is described by a black solid line with +, the predictive value curve of ABC-MLSSVM inversion soft-sensing modeling is described by a red solid line with *, the predictive value curve of MLSSVM soft-sensing modeling is described by a blue solid line with . (a) shows the comparison between the the predictive value curve of biomass concentration and the actual data curve. (b) shows the comparison between the the predictive value curve of substrate concentration and the actual data curve. (c) shows the comparison between the the predictive value curve of relative enzyme activity and the actual data curve

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