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Fig. 5 | BMC Biotechnology

Fig. 5

From: Soft - sensing modeling based on ABC - MLSSVM inversion for marine low - temperature alkaline protease MP fermentation process

Fig. 5

The fermentation tank is added into the culture medium (soyabean cake meal hy-drolysate, maize flour hydrolysate, ammonia sulfate, malt extract, Tween-80) and sterilized by steam at high temperature, after cooling, the fermentation strain is connected to the fermentation strain in a certain proportion, and the appropriate amount of the enzyme producing strain is carried out at the right time

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