Fig. 5From: Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oilX-ray diffractograms of the powder particles obtained by the O/W emulsification technique. (A) Sodium alginate; (B) Porcine gelatin; (C) OAG: buriti oil, sodium alginate, and porcine gelatin; (D) OPG: buriti oil, and porcine gelatinBack to article page