Fig. 3From: Kojic acid repurposing as a pancreatic lipase inhibitor and the optimization of its production from a local Aspergillus oryzae soil isolatePareto chart ranking the standardized effects of different variables on lipase inhibitory activity. The vertical line in chart represents a reference line, any factor that exceeds this line is of significant effect at alpha = 0.05 (significance level). Incubation time and temperature significantly affected the inhibitor productionBack to article page