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Table 2 Primers used for candidate promoter isolation

From: Isolation of novel citrus and plum fruit promoters and their functional characterization for fruit biotechnology

Promoter

Primer

Sequence 5′ to 3′

CitSEPp

CitSEP_FOR1_KpnISbfI 61

ttttGGTACCCCTGCAGGGCCATGGGAGAAGGTGCACATACTTTAG

CitSEP_REV1_XmaIClaI55

ttttCCCGGGATCGATTTTCTTCTCCTTTCTTTCTTCTTCTATCAC

CitSEP_INT FOR2 ClaI54

ttttATCGATCTCCAATAGAGGAAAGCTGTACG

CitSEP_REV10_NotIPmeI55

ttttGCGGCCGCGTTTAAACGTTGCACTTCTGGTACCTCTC

CitWAXp

CitWAX_REV1_NcoI61

tttCCATGGTGCACTTTGAGGTAATGCAACATGCAATTGCTAG

CitWAX_INT FOR2_EcoRI 59

tttGAATTCGAGAGGAAGAGAACAACAAATTAATAAAGGCGG

CitUNKp

CsUNK_FOR EcorI58

aaaaGAATTCCCTCAATCTGCACCACTAAGACGAAT

CsUNK_REV NcoI59

aaaaCCATGGTTGTCTGTGGCATTCACTGGAGAG

CitJuSacp

CitSin JuSac_FOR2 EcoRI 52

tttGAATTCGAGAGGAAGAGAACAACAAATTAATAAAGGCGG

CitSin JuSac_REV1 NcoI 53

tttCCATGGTTTTTTCTATTTCATTCTTTCAGATTTTAAGC

CitVO1/2p

CsCandidate#6_FOR EcoRI55

aaaaAACAAACTCCGCATAGTGGTTA

CsCandidate#6_REV2 NcoI56

aaaaAAGATTTCTGCTGGCTTCGAC

CsCandidate#6_REV1 NcoI56

aaaaCCGACCAATCGGTATAACCTGAA

PamMybAp

PfeMybA SbfI F61

agtcCCTGCAGGGATTTTCCACCTAATTGCACATCGATCCAAACG

PfeMybA NcoI R59

agtcCCATGGTTTTCTTTTGGGCAGCGTTGTATGCTTGCAGC