Fig. 6From: Isolation of novel citrus and plum fruit promoters and their functional characterization for fruit biotechnologyβ-glucuronidase activity in measured in tomato fruit and leaves. The measured β-glucuronidase activity in leaves (green bars), unripe fruit (yellow bars) and ripe fruit (red bars) from wildtype (WT) and representative transgenic tomato lines is shown. The mean of nine samples (except CsJuSacp with n = 6), with their standard error bars (the error bars) are shownBack to article page