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Fig. 2 | BMC Biotechnology

Fig. 2

From: Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Fig. 2

Oxidative status of oils. Peroxide value (meq/ kg oxygen) in oils separated from hens with viscera, heads and feathers (HwS, plain) and hens without viscera, head and feathers (Hw/oS, striped) by silaging (\( \overline{\mathrm{x}} \) ± SD, n = 4). Abbreviations are given for the four individual treatments: acetic acid (A), acetic acid + 0,1% sulfite (A.Su), formic acid (F) and formic acid + 0,1% sulfite (F.Su)

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