TY - BOOK PY - 2015 DA - 2015// TI - Utviklingen i norsk kosthold 2015 ID - ref1 ER - TY - BOOK AU - Benjaminsen, C. PY - 2015 DA - 2015// TI - Verpehøns skal få nytt etterliv ID - Benjaminsen2015 ER - TY - STD TI - Speedy AW Overview of world feed protein needs and supply. In: Protein sources for the animal feed industry. FAO Expert Consultation and Workshop, Bangkok, Thailand, 29 April-3 May 2002., 2004. Food and Agriculture Organization of the United Nations (FAO). Rome; pp 9–27. ID - ref3 ER - TY - STD TI - Animalia (2015) Kjøttets tilstand Status i norsk kjøtt- og eggeproduksjon. ID - ref4 ER - TY - JOUR AU - Aspevik, T. AU - Oterhals, Å. AU - Rønning, S. B. AU - Altintzoglou, T. AU - Wubshet, S. G. AU - Gildberg, A. AU - Afseth, N. K. AU - Whitaker, R. D. AU - Lindberg, D. PY - 2017 DA - 2017// TI - Valorization of proteins from co-and by-products from the fish and meat industry JO - Top Curr Chem VL - 375 UR - https://doi.org/10.1007/s41061-017-0143-6 DO - 10.1007/s41061-017-0143-6 ID - Aspevik2017 ER - TY - JOUR AU - Rustad, T. PY - 2003 DA - 2003// TI - Utilisation of marine by-products JO - Elec J Env Agricult Food Chem Title VL - 2 ID - Rustad2003 ER - TY - JOUR AU - Carvajal, A. K. AU - Šližytė, R. AU - Storrø, I. AU - Aursand, M. PY - 2015 DA - 2015// TI - Production of high quality fish oil by thermal treatment and enzymatic protein hydrolysis from fresh Norwegian spring spawning herring by-products JO - J Aquatic Food Prod Technol VL - 24 UR - https://doi.org/10.1080/10498850.2013.814740 DO - 10.1080/10498850.2013.814740 ID - Carvajal2015 ER - TY - BOOK AU - Meeker, D. L. AU - Hamilton, C. PY - 2006 DA - 2006// TI - Essential rendering PB - Kirby Lithographic Company, Inc CY - Arlington ID - Meeker2006 ER - TY - BOOK AU - Adler-Nissen, J. PY - 1986 DA - 1986// TI - Enzymic hydrolysis of food proteins PB - Elsevier Science Pub. Co. CY - New York ID - Adler-Nissen1986 ER - TY - JOUR AU - Šližytė, R. AU - Rustad, T. AU - Storrø, I. PY - 2005 DA - 2005// TI - Enzymatic hydrolysis of cod (Gadus morhua) by-products - optimization of yield and properties of lipid and protein fractions JO - Process Biochem VL - 40 UR - https://doi.org/10.1016/j.procbio.2005.04.007 DO - 10.1016/j.procbio.2005.04.007 ID - Šližytė2005 ER - TY - JOUR AU - Bhaskar, N. AU - Modi, V. AU - Govindaraju, K. AU - Radha, C. AU - Lalitha, R. G. PY - 2007 DA - 2007// TI - Utilization of meat industry by products: protein hydrolysate from sheep visceral mass JO - Bioresour Technol VL - 98 UR - https://doi.org/10.1016/j.biortech.2005.12.017 DO - 10.1016/j.biortech.2005.12.017 ID - Bhaskar2007 ER - TY - JOUR AU - Vieira, E. O. AU - Venturoso, O. J. AU - Reinicke, F. AU - Silva, C. C. AU - Porto, M. O. AU - Cavali, J. AU - Vieira, N. T. AU - Ferreira, E. PY - 2015 DA - 2015// TI - Production, conservation and health assessment of acid silage Vicera of freshwater fish as a component of animal feed JO - Int J Agric Forestry VL - 5 ID - Vieira2015 ER - TY - JOUR AU - Tatterson, I. N. AU - Windsor, M. L. PY - 1974 DA - 1974// TI - Fish silage JO - J Sci Food Agric VL - 25 UR - https://doi.org/10.1002/jsfa.2740250404 DO - 10.1002/jsfa.2740250404 ID - Tatterson1974 ER - TY - STD TI - Food Production and Food Safety Act (2003). LOV-2003-12-19-124. URL: https://lovdata.no/dokument/NL/lov/2003-12-19-124. Accessed: 20.04.2020. UR - https://lovdata.no/dokument/NL/lov/2003-12-19-124 ID - ref14 ER - TY - STD TI - Animal Welfare Act (2009). LOV-2009-06-19-97. URL: https://lovdata.no/dokument/NL/lov/2009-06-19-97. Accessed: 20.04.2020. UR - https://lovdata.no/dokument/NL/lov/2009-06-19-97 ID - ref15 ER - TY - STD TI - AOAC. Official methods of analysis of AOAC international. 15th ed. Washington DC: Association of Official Agricultural Chemists (AOAC); 1990. ID - ref16 ER - TY - JOUR AU - Bligh, E. G. AU - Dyer, W. J. PY - 1959 DA - 1959// TI - A rapid method of total lipid extraction and purification JO - Can J Biochem Physiol VL - 37 UR - https://doi.org/10.1139/o59-099 DO - 10.1139/o59-099 ID - Bligh1959 ER - TY - JOUR AU - Bernardez, M. AU - Pastoriza, L. AU - Sampedro, G. AU - Herrera, J. J. AU - Cabo, M. L. PY - 2005 DA - 2005// TI - Modified method for the analysis of free fatty acids in fish JO - J Agric Food Chem VL - 53 UR - https://doi.org/10.1021/jf040282c DO - 10.1021/jf040282c ID - Bernardez2005 ER - TY - BOOK PY - 2013 DA - 2013// TI - Official methods and recommended practices of the AOCS PB - AOCS press CY - Urbana ID - ref19 ER - TY - JOUR AU - Daukšas, E. AU - Falch, E. AU - Šližytė, R. AU - Rustad, T. PY - 2005 DA - 2005// TI - Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products JO - Process Biochem VL - 40 UR - https://doi.org/10.1016/j.procbio.2004.12.012 DO - 10.1016/j.procbio.2004.12.012 ID - Daukšas2005 ER - TY - JOUR AU - Taylor, W. PY - 1957 DA - 1957// TI - Formol titration: an evaluation of its various modifications JO - Analyst VL - 82 UR - https://doi.org/10.1039/an9578200488 DO - 10.1039/an9578200488 ID - Taylor1957 ER - TY - STD TI - Hjellnes VH. Økt utnyttelse av verpehøns (Gallus Gallus domesticus)-Utnyttelse av utrangerte verpehøns til produksjon av ingredienser til humant konsum og dyrefôr. Trondheim: NTNU; 2016. ID - ref22 ER - TY - JOUR AU - Liaset, B. AU - Julshamn, K. AU - Espe, M. PY - 2003 DA - 2003// TI - Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™ JO - Process Biochem VL - 38 UR - https://doi.org/10.1016/S0032-9592(02)00251-0 DO - 10.1016/S0032-9592(02)00251-0 ID - Liaset2003 ER - TY - STD TI - COROLASE PP - Description and Specification (2009) AB Enzymes. Accessed 17.12.2009. ID - ref24 ER - TY - JOUR AU - Rao, M. B. AU - Tanksale, A. M. AU - Ghatge, M. S. AU - Deshpande, V. V. PY - 1998 DA - 1998// TI - Molecular and biotechnological aspects of microbial proteases JO - Microbiol Mol Biol Rev VL - 62 UR - https://doi.org/10.1128/MMBR.62.3.597-635.1998 DO - 10.1128/MMBR.62.3.597-635.1998 ID - Rao1998 ER - TY - JOUR AU - Ovissipour, M. AU - Rasco, B. AU - Shiroodi, S. G. AU - Modanlow, M. AU - Gholami, S. AU - Nemati, M. PY - 2013 DA - 2013// TI - Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases JO - J Sci Food Agric VL - 93 UR - https://doi.org/10.1002/jsfa.5957 DO - 10.1002/jsfa.5957 ID - Ovissipour2013 ER - TY - JOUR AU - Jamdar, S. AU - Harikumar, P. PY - 2005 DA - 2005// TI - Autolytic degradation of chicken intestinal proteins JO - Bioresour Technol VL - 96 UR - https://doi.org/10.1016/j.biortech.2004.10.014 DO - 10.1016/j.biortech.2004.10.014 ID - Jamdar2005 ER - TY - BOOK AU - Tveit, G. M. PY - 2014 DA - 2014// TI - Enzymatic hydrolysis of chicken rest raw material PB - NTNU CY - Trondheim ID - Tveit2014 ER - TY - JOUR AU - Sovik, S. L. AU - Rustad, T. PY - 2005 DA - 2005// TI - Proteolytic activity in byproducts from cod species caught at three different fishing grounds JO - J Agric Food Chem VL - 53 UR - https://doi.org/10.1021/jf049350l DO - 10.1021/jf049350l ID - Sovik2005 ER - TY - JOUR AU - Gillingham, L. G. AU - Harris-Janz, S. AU - Jones, P. J. PY - 2011 DA - 2011// TI - Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors JO - Lipids VL - 46 UR - https://doi.org/10.1007/s11745-010-3524-y DO - 10.1007/s11745-010-3524-y ID - Gillingham2011 ER - TY - STD TI - Morgan NG, Dhayal S, Diakogiannaki E, Welters HJ. The cytoprotective actions of long-chain mono-unsaturated fatty acids in pancreatic β-cells. United Kingdom: Portland Press Limited; 2008. ID - ref31 ER - TY - JOUR AU - Carvajal, A. K. AU - Rustad, T. AU - Mozuraityte, R. AU - Storrø, I. PY - 2009 DA - 2009// TI - Kinetic studies of lipid oxidation induced by hemoglobin measured by consumption of dissolved oxygen in a liposome model system JO - J Agric Food Chem VL - 57 UR - https://doi.org/10.1021/jf9013394 DO - 10.1021/jf9013394 ID - Carvajal2009 ER - TY - BOOK AU - Semb, T. N. PY - 2012 DA - 2012// TI - Analytical methods for determination of the oxidative status in oils PB - NTNU CY - Trondheim ID - Semb2012 ER - TY - BOOK AU - Damodaran, S. AU - Parkin, K. AU - Fennema, O. R. PY - 2008 DA - 2008// TI - Fennema's food chemistry. Food science and technology, vol 169 PB - Francis CY - Boca Raton ID - Damodaran2008 ER - TY - JOUR AU - Šližytė, R. AU - Daukšas, E. AU - Falch, E. AU - Storrø, I. AU - Rustad, T. PY - 2005 DA - 2005// TI - Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products JO - Process Biochem VL - 40 UR - https://doi.org/10.1016/j.procbio.2004.06.033 DO - 10.1016/j.procbio.2004.06.033 ID - Šližytė2005 ER - TY - JOUR AU - Kristinsson, H. G. AU - Rasco, B. A. PY - 2000 DA - 2000// TI - Fish protein hydrolysates: production, biochemical, and functional properties JO - Crit Rev Food Sci Nutr VL - 40 UR - https://doi.org/10.1080/10408690091189266 DO - 10.1080/10408690091189266 ID - Kristinsson2000 ER - TY - JOUR AU - Tello, P. G. AU - Camacho, F. AU - Jurado, E. AU - Páez, M. AU - Guadix, E. PY - 1994 DA - 1994// TI - Enzymatic hydrolysis of whey proteins. II Molecular-weight range JO - Biotechnol bioeng VL - 44 UR - https://doi.org/10.1002/bit.260440416 DO - 10.1002/bit.260440416 ID - Tello1994 ER -