Table 5 Predicted and actual observation data at the achieved optimum pretreatment
Input Variables | Result | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Temp (°C) | pH | H2O2 Concentr-ation (mg/g TS) | Cumulative MP (mL/g VS) | Increase MP (%) | Increase of sCOD (g/g VS) | COD solubiliza-tion (%) | Decrease of VSS (g/g VS) | VSS solubilization (%) | Increase of protein (g/L) | Increase of polysaccharide (g/L) | ||||||||
83.2 | 10.6 | 34.8 | Pre | Act | Pre | Act | Pre | Act | Pre | Act | Pre | Act | Pre | Act | Pre | Act | Pre | Act |
542 | 529 | 72.6 | 71.1 | 17.1 | 17.9 | 26.9 | 28.2 | 17.9 | 18.1 | 45.4 | 45.7 | 3.35 | 3.55 | 0.46 | 0.42 | |||