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Table 2 Minimum inhibitory concentration (MIC) of the cLFchimera against some foodborne pathogens

From: Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation

Bacteria

Source

MIC (μg/mL)

P. aeroginosa

PAO1

28.6

S. aureus

ATCC 15981

93.11

E. faecalis

ATCC 47077

3.12

E. coli

ATCC 25404

44.33

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BMC Biotechnology

ISSN: 1472-6750

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