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Table 2 Minimum inhibitory concentration (MIC) of the cLFchimera against some foodborne pathogens

From: Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation

BacteriaSourceMIC (μg/mL)
P. aeroginosaPAO128.6
S. aureusATCC 1598193.11
E. faecalisATCC 470773.12
E. coliATCC 2540444.33