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Table 1 Basic soil physicochemical properties in the rhizospheric soils of MP, MC, IP and IC cultivation patterns

From: Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents

Treatments

Total N (g kg − 1)

Total P (g kg − 1)

Total K (g kg − 1)

Available N (g kg − 1)

Available P (g kg − 1)

Available K (g kg − 1)

Organic matter (g kg − 1)

pH

MP

1.49 ± 0.017B

1.10 ± 0.017AB

6.05 ± 0.059A

0.124 ± 0.0012C

0.036 ± 0.0028A

0.277 ± 0.0017AB

23.13 ± 0.8647A

5.10 ± 0.1157B

MC

1.75 ± 0.015A

1.08 ± 0.045AB

5.95 ± 0.130A

0.126 ± 0.0003 BC

0.034 ± 0.0029A

0.208 ± 0.0015B

25.00 ± 1.249A

5.72 ± 0.1058A

IP

1.76 ± 0.055A

0.99 ± 0.020B

6.29 ± 0.064A

0.135 ± 0.0017A

0.027 ± 0.0015A

0.310 ± 0.0029A

25.77 ± 1.384A

6.12 ± 0.1099A

IC

1.77 ± 0.003A

1.18 ± 0.023A

6.01 ± 0.113A

0.131 ± 0.0013AB

0.036 ± 0.0058A

0.230 ± 0.0011AB

25.13 ± 0.982A

6.10 ± 0.0917A

  1. Note: MC monocropping cassava, MP monocropping peanut, IC planting cassava in former peanut field, IP planting peanut in former cassava field