Fig. 2From: A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccasesIsothermal titration calorimetry of the binding of ZtrLac1A to β-CD, carried out at 25 °C at pH 5.5. a Binding thermogram and b The normalized integrated heat response (black squares) plotted against the molar ratio of injected ligand to the protein concentration in the cell. The fit of a one-site binding model (black line) to the binding isothermBack to article page