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Table 1 Measured extracellular flux rates

From: Metabolic flux analysis for metabolome data validation of naturally xylose-fermenting yeasts

  1. Xylose consumption rates [cons] are represent by a negative signal, extracellular product formation [e] (mmol/gCDW.h− 1), Carbon balance (%), and redox balance (%). The experiments were performed with sample withdraw at the exponential growth phase in biological triplicates