Table 5 Syneresis results
From: Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
Sample | Sodium Caseinate %(A) | Starch %(B) | Lactose %(C) | Ferment %(D) | Syneresis % | Dry Matter % |
|---|---|---|---|---|---|---|
Influence of the selected factors on syneresis | ||||||
1 | 3 | 0 | 4 | 0.2 | 47.8 | 7 |
2 | 3 | 0 | 4 | 0.5 | 35.6 | 7 |
3 | 3 | 0 | 9 | 0.2 | 41.4 | 12 |
4 | 3 | 0 | 9 | 0.5 | 41 | 12 |
5 | 3 | 2 | 4 | 0.2 | 31.4 | 9 |
6 | 3 | 2 | 4 | 0.5 | 25.4 | 9 |
7 | 3 | 2 | 9 | 0.2 | 21.2 | 14 |
8 | 3 | 2 | 9 | 0.5 | 15.8 | 14 |
9 | 8 | 0 | 4 | 0.2 | 20.6 | 12 |
10 | 8 | 0 | 4 | 0.5 | 19 | 12 |
11 | 8 | 0 | 9 | 0.2 | 17.6 | 17 |
12 | 8 | 0 | 9 | 0.5 | 17.2 | 17 |
13 | 8 | 2 | 4 | 0.2 | 10.2 | 14 |
14 | 8 | 2 | 4 | 0.5 | 8.4 | 14 |
15 | 8 | 2 | 9 | 0.2 | 9.2 | 19 |
16 | 8 | 2 | 9 | 0.5 | 1.8 | 19 |
17 | 5.5 | 1 | 6.5 | 0.35 | 27.9 | 13 |
18 | 5.5 | 1 | 6.5 | 0.35 | 27.8 | 13 |
19 | 5.5 | 1 | 6.5 | 0.35 | 27.4 | 13 |
Syneresis after fixed rates of ferment and dry matter | ||||||
I | 5.142 | 0 | 6.857 | 0.35 | 33 | 12 |
II | 3 | 0 | 9 | 0.35 | 63 | 12 |
III | 4 | 2.66 | 5.33 | 0.35 | 24 | 12 |
IV | 2.57 | 1.714 | 7.714 | 0.35 | 48 | 12 |
V | 8 | 0 | 4 | 0.35 | 5 | 12 |
VI | 5.647 | 0 | 6.35 | 0.355 | 36 | 12 |
VII | 6.857 | 1.714 | 3.428 | 0.35 | 12 | 12 |
VIII | 5.05 | 1.26 | 5.68 | 0.35 | 29 | 12 |
Syneresis on formulas of pH and zeta potential monitoring | ||||||
i | 5 | 2 | 9 | 0.35 | 28 | 16 |
ii | 5 | 0 | 9 | 0.35 | 46 | 14 |
iii | 5 | 2 | 4 | 0.35 | 20 | 11 |
iv | 5 | 0 | 4 | 0.35 | 45 | 9 |