Table 4 Formulas for pH and Zeta Monitoring
From: Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
Sample | Sodium caseinate % | Starch % | Lactose % | Ferment g/l |
|---|---|---|---|---|
i | 5 | 2 | 9 | 0.35 |
ii | 5 | 0 | 9 | 0.35 |
iii | 5 | 2 | 4 | 0.35 |
iv | 5 | 0 | 4 | 0.35 |
From: Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
Sample | Sodium caseinate % | Starch % | Lactose % | Ferment g/l |
|---|---|---|---|---|
i | 5 | 2 | 9 | 0.35 |
ii | 5 | 0 | 9 | 0.35 |
iii | 5 | 2 | 4 | 0.35 |
iv | 5 | 0 | 4 | 0.35 |