From: Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
Sample | Space type | Sodium caseinate %(A) | Starch %(B) | Lactose %(C) | Ferment lg/l(D) | Dry matter % |
---|---|---|---|---|---|---|
1 | Factorial | 3 | 0 | 4 | 0.2 | 7 |
2 | Factorial | 3 | 0 | 4 | 0.5 | 7 |
3 | Factorial | 3 | 0 | 9 | 0.2 | 12 |
4 | Factorial | 3 | 0 | 9 | 0.5 | 12 |
5 | Factorial | 3 | 2 | 4 | 0.2 | 9 |
6 | Factorial | 3 | 2 | 4 | 0.5 | 9 |
7 | Factorial | 3 | 2 | 9 | 0.2 | 14 |
8 | Factorial | 3 | 2 | 9 | 0.5 | 14 |
9 | Factorial | 8 | 0 | 4 | 0.2 | 12 |
10 | Factorial | 8 | 0 | 4 | 0.5 | 12 |
11 | Factorial | 8 | 0 | 9 | 0.2 | 17 |
12 | Factorial | 8 | 0 | 9 | 0.5 | 17 |
13 | Factorial | 8 | 2 | 4 | 0.2 | 14 |
14 | Factorial | 8 | 2 | 4 | 0.5 | 14 |
15 | Factorial | 8 | 2 | 9 | 0.2 | 19 |
16 | Factorial | 8 | 2 | 9 | 0.5 | 19 |
17 | Center | 5.5 | 1 | 6.5 | 0.35 | 13 |
18 | Center | 5.5 | 1 | 6.5 | 0.35 | 13 |
19 | Center | 5.5 | 1 | 6.5 | 0.35 | 13 |