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Fig. 1 | BMC Biotechnology

Fig. 1

From: Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest

Fig. 1

Time course of Pleurotus sajor-caju strain CTM10057 biomass (dry weight of mycelia) () and protease activity (production) (♦) on optimized culture medium. Cell growth was performed by measuring the dry matter. Protease activity was determined in culture filtrates obtained after removal of cells by centrifugation, as described in Methods section. Each point represents the mean (n = 3) ± standard deviation

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