Skip to main content

Table 1 Mean glucose and glutamine content in the cell culture media of BHK-2P suspension cells when infected with FMDV

From: Investigation of cell culture conditions for optimal foot-and-mouth disease virus production

cells infected with A IRN 8/15 O SAU 18/15 NC
glucose (g/L) 1.7 ± 0.5 1.0 ± 0.6 2.7 ± 1.1
glutamine (mM) 1.8 ± 0.7 1.5 ± 0.6 2.9 ± 0.4
  1. Cells were either infected with FMDV A IRN/8/2015 or O SAU/18/2015 or uninfected (NC = negative control). The content was calculated by subtracting the measured concentration of the analyte at 20 hpi from the measured concentration before infection