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Table 1 Mean glucose and glutamine content in the cell culture media of BHK-2P suspension cells when infected with FMDV

From: Investigation of cell culture conditions for optimal foot-and-mouth disease virus production

cells infected with

A IRN 8/15

O SAU 18/15

NC

glucose (g/L)

1.7 ± 0.5

1.0 ± 0.6

2.7 ± 1.1

glutamine (mM)

1.8 ± 0.7

1.5 ± 0.6

2.9 ± 0.4

  1. Cells were either infected with FMDV A IRN/8/2015 or O SAU/18/2015 or uninfected (NC = negative control). The content was calculated by subtracting the measured concentration of the analyte at 20 hpi from the measured concentration before infection
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BMC Biotechnology

ISSN: 1472-6750

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