From: Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33
Total activity (U)
Total protein (ug)
Specific activity
Purification fold
Fermentation liquid
4,074,513
7,859,964
0.5
1
Ammonium sulfate
284,144
166,842
1.7
3.3
High-Q-8.0
77,611
15,066
5.2
10.2
Sephacryl S-100
41,357
1580
26.2
51.4