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Table 2 The partial purification results of alkaline pectinase

From: Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33

 

Total activity (U)

Total protein (ug)

Specific activity

Purification fold

Fermentation liquid

4,074,513

7,859,964

0.5

1

Ammonium sulfate

284,144

166,842

1.7

3.3

High-Q-8.0

77,611

15,066

5.2

10.2

Sephacryl S-100

41,357

1580

26.2

51.4