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Table 1 Biochemical characterization of the isolate B. tequilensis CAS-MEI-2-33. (+, positive; −, negative)

From: Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33

Biochemical test

CAS-MEI-2-33

Voges–Proskauer

+

Nitrate reduction

+

Glucose utilization

+

Catalase

+

Motility

+

Lysozyme tolerance

+

Phenylalanine

–

Gelatin

+

Starch

–

Lactose

+

Casein

+

Mannitol

–

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BMC Biotechnology

ISSN: 1472-6750

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