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Fig. 4 | BMC Biotechnology

Fig. 4

From: Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33

Fig. 4

Pectinase activity of B. tequilensis CAS-MEI-2-33 during fermentation. a Pectinase activity during B. tequilensis CAS-MEI-2-33 growth. b Effect of the initial pH of fermentation medium on enzyme activity. c Effect of tobacco stalk concentration in the fermentation medium on enzyme activity. d Effect of the amount of inoculum on enzyme activity. Values are given as the means ± standard deviation (n = 3). Different letters indicate significant differences at 5%

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BMC Biotechnology

ISSN: 1472-6750

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