Table 3 Protease and cellulase activity in different proportions of mixed cheese whey and fruit waste
Waste activated sludge: mixed fruit and cheese whey (%) | 100/0 | 95/5 | 90/10 | 85/15 |
|---|---|---|---|---|
Protease (mm) | 21.0 ± 0.3 | 23.5 ±0.7 | 24.6 ± 0.6 | 25.6 ± 0.8 |
Cellulase (mm) | 26.5 ± 0.4 | 27.5 ± 0.6 | 28.1 ± 0.4 | 29.3 ± 0.8 |