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Table 4 Summary of fermentation parameters under different temperature control strategies

From: Efficient production of heat-stable antifungal factor through integrating statistical optimization with a two-stage temperature control strategy in Lysobacter enzymogenes OH11

Temperature control modes

Fermentation time a

(h)

DCW

(g L− 1)

Growth rate (g L− 1 h− 1)

HSAF

production (mg L− 1)

productivity (mg L−1 h− 1)

yield b (mg g− 1)

Constant temperature

58

4.35 ± 0.32

0.075 ± 0.006

400.49 ± 16.41

6.91 ± 0.28

50.76 ± 2.08

Two-stage temperature

54

4.50 ± 0.34

0.083 ± 0.006

440.26 ± 16.14

8.15 ± 0.30

55.80 ± 2.05

  1. aFermentation time was defined as the time when the glucose was no longer consumed;
  2. bHSAF yield was expressed as mg HSAF g− 1 glucose utilized