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Table 4 Summary of fermentation parameters under different temperature control strategies

From: Efficient production of heat-stable antifungal factor through integrating statistical optimization with a two-stage temperature control strategy in Lysobacter enzymogenes OH11

Temperature control modes Fermentation time a
(h)
DCW
(g L− 1)
Growth rate (g L− 1 h− 1) HSAF
production (mg L− 1) productivity (mg L−1 h− 1) yield b (mg g− 1)
Constant temperature 58 4.35 ± 0.32 0.075 ± 0.006 400.49 ± 16.41 6.91 ± 0.28 50.76 ± 2.08
Two-stage temperature 54 4.50 ± 0.34 0.083 ± 0.006 440.26 ± 16.14 8.15 ± 0.30 55.80 ± 2.05
  1. aFermentation time was defined as the time when the glucose was no longer consumed;
  2. bHSAF yield was expressed as mg HSAF g− 1 glucose utilized