Run |
Medium capacity X2 (%) |
Culture temperature X4 (°C) |
Fermentation time X6 (h) | HSAF production (mg L−1) |
---|---|---|---|---|
1 | 16% | 20 | 44 | 238.33 ± 14.65 |
2 | 18% | 24 | 49 | 286.47 ± 13.85 |
3 | 20% | 28 | 54 | 376.08 ± 15.43 |
4 | 22% | 32 | 59 | 237.48 ± 14.72 |
5 | 24% | 36 | 64 | 28.38 ± 14.32 |