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Fig. 2 | BMC Biotechnology

Fig. 2

From: Efficient production of heat-stable antifungal factor through integrating statistical optimization with a two-stage temperature control strategy in Lysobacter enzymogenes OH11

Fig. 2

Time-course of HSAF batch fermentation by L. enzymogenes OH11 under different temperature control modes. The filled symbols represent HSAF fermentation under the two-stage temperature control strategy: HSAF (■), DCW (●), residual glucose (▼). The empty symbols represent HSAF fermentation under the constant-temperature strategy: HSAF (□), DCW (○), residual glucose (▽)

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BMC Biotechnology

ISSN: 1472-6750

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