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Table 1 Characteristics of the dilute-phosphoric acid pretreated wheat straw pre-hydrolysate from the demonstration facility

From: Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia

Characteristics

Pretreatment conditions

P201

P195

P190

 Acid concentration

0.7% (w/v)

1.2% (w/v)

1.75%

 Residence time

7 min

7 min

10 min

 Temperature

201 ± 4 °C;

195 ± 2 °C,

190 ± 2 °C

Composition of pretreated slurry

Sugars in liquid (g /L) and solid (g/g dry substrate) fraction

 Arabinan

Liquid

5.04 ± 0.1

6.6 ± 0.2

15.02 ± 0.14

Solid

0.031 ± 0.003

0.028 ± 0.001

0.022 ± 0.002

 Glucan

Liquid

2.8 ± 0.2

4.6 ± 0.4

11.53 ± 0.06

Solid

0.302 ± 0.010

0.246 ± 0.02

0.235 ± 0.01

 Xylan

Liquid

15.8 ± 0.4

31.6 ± 0.1

16.1 ± 0.1

Solid

0.016 ± 0.003

0.028 ± 0.007

0.037 ± 0.006

Fermentation Inhibitors (g /L) in liquid fraction

 Acetic acid

2.1 ± 0.0

2.8 ± 0.1

1.82 ± 0.03

 Furfural

3.2 ± 0.3

5.6 ± 0.4

2.71 ± 0.12

 HMF

0.39 ± 0.02

0.53 ± 0.02

0.89 ± 0.03