The production of a recombinant tandem single chain fragment variable capable of binding prolamins triggering celiac disease

Table 3 Results of non-linear regression of the values received from competitive ELISAs

	Sigmoidal, 4PL, X is log (concentration)
	Applied grain	HillSlope	IC50 [μg grain/μg tscFv]	R square
prolamin containing grains	PT-gliadin	−1.26	5.79	0.998
	Wheat	−1.16	16.26	0.998
	Barley	−0.75	94.44	0.997
	Rye	−0.30	22.23	0.998
	Kamut	−0.63	32.60	0.998
	Spelt	−0.90	11.84	0.997

ISSN: 1472-6750