Table 3 Analysis of fatty acid composition of wild-type strain and mutant strains
Strains | Fatty acids content (% total fatty acids) | |||||||
|---|---|---|---|---|---|---|---|---|
C14:0 | C16:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:3 | C20:4 | |
WT | 2.83 ± 0.07 | 18.33 ± 0.46 | 13.32 ± 0.99 | 25.65 ± 1.79 | 5.72 ± 0.52 | 2.88 ± 0.14 | 3.75 ± 0.12 | 23.99 ± 1.92 |
Z-44 | 1.13 ± 0.04 | 11.26 ± 0.93 | 22.35 ± 1.37 | 7.91 ± 0.27 | 6.45 ± 0.16 | 3.83 ± 0.05 | 2.64 ± 0.09 | 39.37 ± 0.28 |
F-23 | 0.61 ± 0.01 | 10.93 ± 0.02 | 13.95 ± 0.01 | 8.48 ± 0.29 | 5.35 ± 0.12 | 3.97 ± 0.07 | 3.53 ± 0.02 | 49.12 ± 0.06 |