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Table 1 Summary of different starch characteristics in relationship with class of semi-qRT-PCR. Starch apparent amylose content (%AM), median granule size(d50), and starch gelatinization temperature are shown. %AM, d50, ΔH, and T onset data are average of three independent measurements with the standard deviation

From: A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

  semi-qPCR class AM(%) d50(μm) ΔH (kJ/g) Tonset(°C)
KD-UT 22.5 ± 0.5 22,2 ± 0.3 13.6 ± 0.4 64.7 ± 0.6
KD-FN3-11 0 21.3 ± 0.6 17.3 ± 0.2 12.2 ± 0.3 65.5 ± 0.4
KD-FN3-13 1 21.0 ± 1.3 19.5 ± 0.4 12.9 ± 0.2 65.0 ± 0.3
KD-FN3-03 2 22.2 ± 0.9 20.0 ± 0.2 13.6 ± 0.2 65.3 ± 0.4
KD-FN3-07 2 21.8 ± 1.5 18.2 ± 0.3 11.9 ± 0.5 66.7 ± 0.6
KD-FN3-04 3 21.3 ± 0.6 19.0 ± 0.1 12.5 ± 0.3 66.4 ± 0.4
amf-UT 3.3 ± 0.2 10.5 ± 0.2 13.7 ± 0.4 70.2 ± 0.5
amf-FN3-03 0 3.9 ± 0.3 8.1 ± 0.1 12.3 ± 0.4 69.5 ± 0.3
amf-FN3-19 1 3.4 ± 0.3 9.3 ± 0.2 14.1 ± 0.3 69.0 ± 0.2
amf-FN3-10 2 3.6 ± 0.2 7.0 ± 0.1 10.7 ± 0.5 69.2 ± 0.2
amf-FN3-15 2 3.9 ± 0.3 8.6 ± 0.0 13.4 ± 0.2 69.2 ± 0.1
amf-FN3-06 3 3.6 ± 0.4 8.7 ± 0.1 12.1 ± 0.3 69.6 ± 0.3
amf-UT 2.9 ± 0.6 9.1 ± 0.1 16.0 ± 0.3 73.3 ± 0.3
amf-2CBM25-06 0 3.8 ± 0.3 7.6 ± 0.0 16.5 ± 0.1 73.5 ± 0.4
amf-2CBM25-23 1 3.4 ± 0.1 9.1 ± 0.1 16.9 ± 0.4 72.7 ± 0.4
amf-2CBM25-12 2 3.0 ± 0.6 8.2 ± 0.1 15.8 ± 0.3 73.6 ± 0.5
amf-2CBM25-29 3 3.2 ± 0.5 8.2 ± 0.0 16.8 ± 0.5 73.3 ± 0.4