Microorganism | Inhibition zone (mm) | ||||
---|---|---|---|---|---|
Antibiotics | POS | POP | PPS | PPP | |
B. cereus | 19.75 ± 0.23 | – | – | – | – |
S. aureus | 23.00 ± 0.41 | – | 12.75 ± 0.28 | – | 10.05 ± 0.40 |
E. coli | 18.50 ± 0.35 | – | – | – | – |
S. typhi | 16.78 ± 0.52 | – | – | – | 8.30 ± 0.12 |
C. albicans | 32.00 ± 0.22 | – | 20.05 ± 0.36 | – | 23.00 ± 0.28 |