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Fig. 2 | BMC Biotechnology

Fig. 2

From: Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology

Fig. 2

Pareto chart of standardized effects ranking. B-pH, D-incubation time, C-inoculum size, J, K, G-Dummies and the unlabeled bars are the insignificant parameters. Bonferroni limit (pink line)-indicates absolute significance and t-value (black line)-indicates line of significant effect. Blue and orange bars represents parameters screened for significant effect for T1 lipase production. Bars above or on t-value limit line of significance, indicates parameters having positive influence on T1 lipase production

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