Fig. 1From: Conversion of an inactive xylose isomerase into a functional enzyme by co-expression of GroEL-GroES chaperonins in Saccharomyces cerevisiae Comparison between P. acidipropionici growth, carbon source consumption and product formation in xylose 2% and glycerol 2%. Fermentations were carried out in bioreactors under anaerobic conditions, at 30 °C and pH 6.8. [♦]: carbon source; [■]: acetic acid; [Δ]: propionic acid; [×]: succinic acid; [●]: OD600; [✖]: propanolBack to article page