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Table 1 Fatty Acid Compositions of wild type and VHb-20 in shake flasks

From: Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina

Fatty acid Content (% total fatty acids)
WT(aerobic) VHb-20(aerobic) WT(microaerobic) VHb-20(microaerobic)
14:0 3.22 ± 0.14 0.73 ± 0.02** 2.84 ± 0.04 1.46 ± 0.17**
16:0 15.82 ± 0.33 9.72 ± 0.36** 13.35 ± 0.10 11.51 ± 0.24**
18:0 17.98 ± 0.49 19.63 ± 0.73** 13.34 ± 0.95 23.19 ± 0.48**
18:1 17.58 ± 0.58 6.92 ± 0.55** 39.61 ± 2.26 8.34 ± 0.24**
18:2 7.43 ± 0.44 5.82 ± 0.22** 2.87 ± 0.35 5.94 ± 0.56**
18:3 3.37 ± 0.11 3.74 ± 0.08* 2.27 ± 0.38 3.71 ± 0.22*
20:3 3.43 ± 0.06 2.84 ± 0.19* 3.71 ± 0.08 2.38 ± 0.26**
20:4(ARA) 27.30 ± 0.77 45.68 ± 1.09** 19.27 ± 1.18 38.51 ± 0.44**
  1. **p < 0.01,*p < 0.05