Fig. 2From: Expression of Vitreoscilla hemoglobin enhances production of arachidonic acid and lipids in Mortierella alpina Comparison of growth profiles in shake flasks under aerobic and microaerobic conditions. a Residual glucose; b Dry mycelial weight; c Total lipid content; (d) Arachidonic acid production; The data are the mean of three repeatsBack to article page