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Table 2 Results of α-LA, β-LG, and LF detected by Visualized Microarray

From: Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

Proteins number α-Lactalbumin β-Lactoglobulin Lactoferrin
Average (μg/mL) SD (μg/mL) RSD (n = 3) Average (μg/mL) SD (μg/mL) RSD (n = 3) Average (μg/mL) SD (μg/mL) RSD
(n = 3)
Raw Milk 1 230.53 21.79 9.45% 490.20 60.93 12.43% 124.2 13.23 10.65%
2 80.86 8.36 10.34% 70.70 8.29 11.73% 11.8 1.44 12.21%
3 1315.13 130.20 9.90% 983.09 104.01 10.58% 6.1 0.69 11.23%
4 653.01 79.99 12.25% 964.84 139.42 14.45% 7.9 1.01 12.78%
5 150.21 16.88 11.24% 211.13 27.68 13.11% 28.5 3.62 12.69%
6 454.64 38.83 8.54% 440.27 41.17 9.35% 10.3 1.12 10.88%
7 811.91 107.82 13.28% 348.66 44.84 12.86% 21.0 3.10 14.78%
pasteurized milk 8 534.7 75.45 14.11% 499.84 67.23 13.45% 18.7 2.58 13.80%
9 199.45 19.89 9.97% 166.57 17.79 10.68% 23.6 2.34 9.93%
10 461.9 54.23 11.74% 308.7 46.12 14.94% 15.6 2.00 12.81%
11 409.4 58.83 14.37% 243.6 32.57 13.37% 0.0 - -
UHT Milk 12 263.6 34.00 12.90% 229.5 27.88 12.15% 0.0 - -
13 348.2 46.87 13.46% 205.5 29.65 14.43% 0.0 - -
14 264.3 33.51 12.68% 307.6 31.87 10.36% 10.2 1.26 12.39%
15 503.0 66.30 13.18% 327.4 39.68 12.12% 6.7 0.82 12.17%
16 251.3 35.73 14.22% 169.6 23.10 13.62% 8.1 1.01 12.51%
17 579.6 60.57 10.45% 737.0 97.21 13.19% 12.4 1.43 11.56%
18 312.8 34.10 10.90% 255.5 30.02 11.75% 0.0 - -