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Table 1 The recoveries of different concentrations of α-Lactalbumin, β-Lactoglobulin, Lactoferrin

From: Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

Proteins Spiked concentration (μg/mL) Average (μg/mL) SD (μg/mL) RSD recovery
α-Lactalbumin 20 18.23 2.14 11.74% 91.15%
100 108.19 12.27 11.34% 108.19%
400 409.81 40.57 9.90% 102.45%
2000 2032.93 252.61 12.43% 101.65%
β-Lactoglobulin 20 19.13 2.56 13.38% 95.65%
100 105.77 11.76 11.12% 105.77%
400 419.8 48.36 11.52% 104.95%
2000 2131.46 206.85 9.70% 106.57%
Lactoferrin 20 19.13 2.76 14.43% 95.65%
100 95.77 12.08 12.61% 95.77%
400 402.81 40.36 10.02% 100.70%
2000 1931.46 263.44 13.64% 96.57%