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Table 1 The recoveries of different concentrations of α-Lactalbumin, β-Lactoglobulin, Lactoferrin

From: Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

Proteins

Spiked concentration (μg/mL)

Average (μg/mL)

SD (μg/mL)

RSD

recovery

α-Lactalbumin

20

18.23

2.14

11.74%

91.15%

100

108.19

12.27

11.34%

108.19%

400

409.81

40.57

9.90%

102.45%

2000

2032.93

252.61

12.43%

101.65%

β-Lactoglobulin

20

19.13

2.56

13.38%

95.65%

100

105.77

11.76

11.12%

105.77%

400

419.8

48.36

11.52%

104.95%

2000

2131.46

206.85

9.70%

106.57%

Lactoferrin

20

19.13

2.76

14.43%

95.65%

100

95.77

12.08

12.61%

95.77%

400

402.81

40.36

10.02%

100.70%

2000

1931.46

263.44

13.64%

96.57%