Fig. 6From: Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized MicroarrayResults of α-LA, β-LG, and LF were detected by Visualized Microarray. From top to bottom, left to right was numbered 1 to 18. 1–7 were raw milk, 8–11 were pasteurized milk, 12–18 were UHT milk including skimmed milk and high calcium milkBack to article page