Fig. 5From: Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592HPLC profiles of extracellular (a) and intracellular (c) pigments, and comprehensive spectra of extracellular (b) and intracellular (d) pigments in EF with different TX-100 concentrations (10 g/L, 50 g/L, 100 g/L). The total fermentation time was 6.5 daysBack to article page