Fig. 2
From: Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
HPLC profiles (A) of extracellular pigments of EF (a) or SF (d), and intracellular pigments of EF (b) or SF (c) on the 6.5th day. The Y axis for chromatogram c was adjusted appropriately to make the peaks were shown completely. TLC analysis (B) of extracellular pigments of SF (SFex) or EF (EFex) and intracellular pigments of SF (SFin) or EF (EFin) on the 6.5th day. The upper image of TLC was taken under ultraviolet light (365 nm). The lower image of TLC was taken under natural light