Fig. 5From: Distinctive molecular and biochemical characteristics of a glycoside hydrolase family 20 β-N-acetylglucosaminidase and salt toleranceTLC analysis of the hydrolytic product. Lanes: M, 0.5% (w/v) GlcNAc; CK2 and CK4, inactivated rHJ5Nag (incubating in a boiling water bath for 10 min) with 0.5% (w/v) GlcNAc2 and GlcNAc4, respectively; S2 and S4, hydrolysis of 0.5% (w/v) GlcNAc2 and GlcNAc4 by purified rHJ5Nag, respectivelyBack to article page