Table 2 HPAEC integrated peak area of linear xylo-oligosaccharides produced from WAX and BeWX after 24 h incubation with GtXynA1 and AaXynA
Enzyme tested | GtXynA1 | AaXynA | ||
|---|---|---|---|---|
Substrate | WAX | BeWX | WAX | BeWX |
Quantification | peak area | |||
Xylose (●) | 87.8 | 165.6 | 4.4 | 17 |
Xylobiose (●●) | 192.7 | 457.9 | 17.5 | 157.1 |
Xylotriose (●●●) | * | 15.5 | 10.6 | 131.7 |
Xylotetraose (●●●●) | * | 6.9 | 4.3 | 81.1 |
Xylopentaose (●●●●●) | * | * | 1.2 | 25.3 |
Xylohexaose (●●●●●●) | * | * | * | 10.2 |