From: Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
Trichothecene mycotoxins | Untransformed trichothecenes (%) | Transformed products of trichothecenes (%) | |||
---|---|---|---|---|---|
De-epoxy | De-acetylate | Othera | |||
Type-A | HT-2 toxin | 0 | 74 ± 2.08 | 26 ± 2.08 | - |
T-2 toxin | 38 | 46 ± 0.58 | - | 16 ± 0.58 (unknown) | |
DAS | 0 | 61 ± 2.33 | 39 ± 2.33 | - | |
Neosolaniol | 0 | 55 ± 2.51 | 45 ± 2.51 | - | |
T2-triol | 0 | 47 ± 1.15 | 53 ± 1.15 | - | |
Type-B | DON | 0 | 100 ± 0.33 | - | - |
Nivalenol | 0 | 92 ± 3.38 | - | 8 ± 3.38 (DON) | |
3-ADON | 0 | 59 ± 1.76 |  | 41 ± 1.76 (DON) | |
15-ADON | 0 | 100 ± 0.66 | - | - | |
FUS | 5 | 95 ± 2.90 | - | - | |
Varrucarol | 3 | 97 ± 1.45 | - | - |