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Table 6 Difference in TPA supplemented with TAA and AmyA1

From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Substrate

Hardness (gf)

Springiness

Gumminess (gf)

Cohesiveness

Control

1314.09 ± 15.62a

0.812 ± 0.016

792.23 ± 11.52

0.228 ± 0.011

TAA

1439.31 ± 17.49

0.839 ± 0.013

793.00 ± 17.38

0.252 ± 0.013

AmyA1

1588.44 ± 17.55

0.837 ± 0.016

681.03 ± 15.86

0.111 ± 0.006

  1. aValues are mean ± standard deviation of triplicates data