Skip to main content

Table 2 Effect of different metal ions and chemical reagents on recombinant AmyA1

From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Metal ions/chemical reagents

Concentration (mM)

Relative activity (%)a

Blank

5

100 ± 3.7

Mg2+

5

117.1 ± 4.2

Co2+

5

91.1 ± 3.2

Mn2+

5

93.1 ± 3.1

Fe2+

5

95.9 ± 2.9

Cu2+

5

99.4 ± 5.3

Ni2+

5

61.3 ± 1.8

Ca2+

5

113.0 ± 4.8

Zn2+

5

100.7 ± 3.5

EDTA

5

81.7 ± 2.1

Teween-80

0.5% (v/v)

63.2 ± 1.5

Teween-20

0.5% (v/v)

45.3 ± 1.7

Triton X-100

0.5% (v/v)

58.8 ± 2.2

Methanol

0.5% (v/v)

53.2 ± 1.5

Isopropanol

0.5% (v/v)

85.0 ± 3.0

DMSO

0.5% (v/v)

81.3 ± 2.7

  1. aThe data are the means of three independent experiments