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Fig. 2 | BMC Biotechnology

Fig. 2

From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Fig. 2

Effect of temperature and pH on purified recombinant α-amylase. a Temperature dependence of AmyA1; b Thermostability of AmyA1. Incubation at 40 °C (■), 50 °C (), 60 °C (▲). c Relative activity profile of AmyA1 at different pH conditions; d Relative stability of AmyA1 at different pH conditions. The values shown are the means of three independent experiments and the error bars represent the standard deviations

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